Step-by-Step Instructions:
1️⃣ Mix the Wet Ingredients:
In a large bowl, whisk the egg with a pinch of salt. Add the milk and melted butter. Stir to combine.
2️⃣ Add the Dry Ingredients:
Add the corn starch (or tapioca flour) and baking powder. Mix until a soft, pliable dough forms—it should be slightly sticky but workable.
3️⃣ Add the Cheese:
Fold in the grated cheese. The dough will be cheesy and stretchy—yes, that’s a good sign!
4️⃣ Shape the Dough:
With lightly oiled hands, shape the dough into small balls or patties (about the size of a golf ball). Flatten slightly if you prefer a crispier surface.
5️⃣ Cook on the Stovetop:
Heat a nonstick skillet or griddle over medium heat. No oil needed—just place the shaped dough on the pan.
Cook for about 3–4 minutes per side, pressing gently with a spatula, until golden brown and puffed. Flip and repeat until both sides are cooked and lightly crispy.
Serve and Savor:
Enjoy warm, right off the pan, when the cheese is gooey and the bread is perfectly chewy. Perfect with coffee, tea, or as a quick snack anytime!
Pro Tips for Perfect Cheese Bread:
- Use Tapioca Flour for a more traditional chewy texture. Corn starch works too for a quicker version with a bit less stretch.
- Mix Your Cheeses for extra flavor—mozzarella for stretch, parmesan for punch, cheddar for richness.
- Don’t Overcook—once they’re golden and puffed, they’re ready to go!
Why You’ll Love This Cheese Bread:
- No Oven Needed – Just a pan and 25 minutes!
- Cheesy, Crispy, and Totally Craveable
- Naturally Gluten-Free if made with tapioca
- Simple Pantry Staples, Big Flavor
Nutritional Info (per piece, approx.):
- Calories: 120
- Fat: 7g
- Carbs: 10g
- Protein: 4g
FAQ About No-Oven Cheese Bread:
Can I store leftovers?
Yes! Store in an airtight container for up to 2 days. Reheat in a pan or microwave for a quick snack.
Can I freeze them?
Definitely—freeze shaped, uncooked dough balls and cook from frozen (add 1–2 minutes per side).
What’s the best cheese to use?
A mix of mozzarella and parmesan gives the best combo of stretch and flavor, but use what you love!
Troubleshooting & Tips:
- Dough too dry? Add a splash of milk.
- Dough too sticky? Dust with a little extra starch or flour for shaping.
- Not puffing? Make sure your pan is hot enough and your baking powder is fresh.
Flavor Twists to Try:
- Garlic Herb: Add garlic powder and chopped parsley to the dough.
- Spicy Kick: Mix in chili flakes or jalapeños for a heat boost.
- Pizza Style: Sprinkle with oregano and a touch of marinara for dipping.
Perfect For:
- Quick breakfasts
- After-school snacks
- Movie night munchies
- Impressing your friends (without breaking a sweat)
Cheesy, Crispy, and Cooked in a Pan—Yes, Please!
This no-oven cheese bread recipe delivers everything you love: cheesy goodness, golden crust, and pillowy insides—all in just 25 minutes. Whether you’re cooking in a dorm, avoiding the oven, or just craving something delicious fast, this one’s a winner.
Tried it? Snap a pic and tag us—we want to see those golden cheesy bites!
