Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl – A Flavorful Fiesta in a Bowl!

This Street Corn Chicken Rice Bowl is a mouthwatering, flavor-packed dish featuring juicy chicken, creamy street corn, and cilantro-lime rice. It’s an easy-to-make, satisfying meal perfect for any night of the week. Topped with your favorite extras like avocado and jalapeños, this bowl is the ultimate in comfort food with a fun twist!

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Ingredients:

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste

For the Street Corn:

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika (optional)
• 1/4 cup cotija cheese or feta, crumbled
• Fresh cilantro, chopped

For the Rice:

• 2 cups cooked white or brown rice
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped

For Toppings (optional):

• Sliced avocado or guacamole
• Diced tomatoes
• Sliced jalapeños
• Extra crumbled cotija cheese
• Lime wedges

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