Crispy Balsamic-Thyme Potato Torte: Golden, Savory Perfection with a Herby Twist! When it comes to comfort food that’s crispy, savory, and bursting with flavor, this Crispy Balsamic-Thyme Potato Torte takes the cake! With golden, perfectly crisp potatoes layered with a balsamic vinegar glaze and fresh thyme, this dish is the ideal blend of earthy flavors […]
Scalloped potatoes, a dish that brings comfort and warmth to any table, has its origins deeply rooted in French cuisine, known there as gratin Dauphinois. Traditionally, this dish is baked, but I’ve taken the liberty to adapt it for the slow cooker, ensuring it fits perfectly into our busy lives while still providing that slow-cooked […]
Ruth’s Chris is known for their steak, but it’s not the only thing they’re good at. Their steak is incredible – don’t get me wrong – but I look forward to their sides just as much and particularly their potato gratin. It’s indulgent stuff, creamy and cheesy as all get-out, and that’s precisely why you […]
This Dijon Rosemary Crusted Prime Rib Roast is perfect for a cozy family meal or holiday dinner. A standing rib roast is coated in a simple rosemary and dijon mixture before roasting away in the oven. The pan dripping are combined with pinot noir for a delicious Au jus. This easy guide to the perfect […]