Southern Fried Chicken with Adobo and Herbs This recipe for Southern Fried Chicken is a classic and delicious dish that is perfect for a family dinner or a casual get-together with friends. The chicken is coated in a seasoned flour mixture that includes adobo, chili powder, paprika and herbs, which gives it a unique and […]
Southern Fried Chicken – classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp up the flavor. A great addition to your chicken recipe collection! When you think of Southern food, the recipes that always […]
– Naturally, fried chicken is considered Southern cuisine. Folks young and old enjoy good fried chicken… especially home cooked. My husband says I’m the champion fried chicken cooker. Don’t know about that, but everyone who has ever tried mine really loves it and wants to know how I get it so crispy. Hope my explanation […]
Ingredients 3 spray(s) cooking spray 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces 1/2 tsp table salt, divided, or to taste 1/4 tsp cayenne pepper, divided, or to taste 1/3 cup(s) all-purpose flour 3 oz low-fat buttermilk 1/2 cup(s) cornflake crumbs For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with […]
If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Can be made stove-top or in a deep-fryer.A flavorful crispy breading on the outside with a tender and moist center is what Southern Fried Chicken is all about. It’s the sort of finger-licking-good comfort food that appeals to […]
Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than […]
Ingredients 6 pieces cube steak (about 2 pounds)salt and pepper1 cup all purpose flour, divided25 Saltine crackers, crushed1 teaspoon seasoned salt¼ teaspoon cayenne pepper2 eggs⅓ cup milkVegetable oilGravy¼ cup all-purpose flour1½ to 2 cups whole milkInstructions Season cubed steak lightly with salt and pepper.Place ½ cup flour on a plate.Mix remaining ½ cup flour, Saltine […]
Ingredients 2 1/2 to 3 lb chicken parts or pieces BUTTERMILK BRINE2 to 3 c buttermilk1 tsp salt1 tsp pepper1 tsp seasoning salt FLOUR BATTER INGREDIENTS3 c self rising flour2 Tbsp seasoning salt1/2 tsp black pepper1/4 tsp cayenne pepper1 tsp hungarian paprika1 tsp salt1/2 tsp garlic powder COOKING OILpeanut oil For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) […]
Homemade KFC Chicken: Crispy, Juicy, and Full of Flavor! Craving the crispy, golden, and flavorful fried chicken from KFC? Now, you can make it right at home with this Homemade KFC Chicken recipe! Packed with flavor and perfectly crispy, this recipe will help you recreate that signature KFC taste in your own kitchen. Coated in […]
Fluffy Southern Buttermilk Biscuits. This recipe makes about 8-12 biscuits, depending on the size of your biscuit cutter, and should take about 30 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs. Ingredients: […]
“Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.”I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! The trick is after you bread the fish let […]
This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, […]