Angel Biscuits Recipe: A Light and Fluffy Southern Classic
Angel Biscuits are a Southern classic that are light, fluffy, and delicious. They are a cross between a biscuit and a yeast roll, with a texture that is similar to that of a Parker House roll. In this article, we will provide you with a recipe for Angel Biscuits that is easy to make and guaranteed to impress your family and friends.
Ingredients:
2 1/4 tsp active dry yeast
1/4 cup warm water
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup sugar
1/2 cup unsalted butter, cold and cut into small pieces
1 cup buttermilk
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