Step-by-Step Instructions:
1️⃣ Prepare the Batter:
- Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 3–5 minutes).
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Alternate adding the dry ingredients and milk, beginning and ending with flour. Mix just until combined — do not overmix.
2️⃣ Bake the Pound Cake:
- Pour the batter into your prepared pan and smooth the top.
- Bake for 60–75 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Pro Tips for Pound Cake Perfection:
- Room Temp Ingredients: For a smoother batter and even texture.
- Don’t Overmix: Just enough to combine ingredients keeps it light and tender.
- Check for Doneness: Ovens vary—start checking around the 60-minute mark.
Why You’ll Love This Pound Cake:
- Classic Flavor: Buttery, vanilla-rich goodness that’s timeless.
- Versatile: Delicious on its own or dressed up with toppings.
- Crowd-Pleaser: Perfect for brunch, dessert, or gifting!
Nutritional Info (Per Slice):
- Calories: 350–400
- Protein: 5g
- Carbs: 50g
- Fat: 18g
- Fiber: 1g
FAQ About This Pound Cake:
Can I freeze pound cake?
Yes! Wrap slices tightly and freeze for up to 3 months. Thaw at room temp.
Can I use buttermilk instead of regular milk?
Absolutely! Buttermilk adds a lovely tang and tenderness.
How do I keep it moist?
Don’t overbake and store in an airtight container once cooled.
Flavor Variations to Try:
- Lemon Pound Cake: Add lemon zest and substitute some of the milk with lemon juice.
- Almond Pound Cake: Replace half the vanilla with almond extract.
- Marble Pound Cake: Swirl in a bit of melted chocolate or cocoa batter before baking!
A Cake for Every Occasion:
This truly is the Best Pound Cake Ever — simple, satisfying, and loved by all. Whether you’re bringing it to a picnic, potluck, or holiday party, it’s always the first dessert to disappear.
Loved this recipe?
Be sure to share it with your baking buddies and let us know your favorite way to enjoy it!
