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Cheesy Garlic Chicken Wraps Recipe: The Ultimate Easy Meal in 30 Minutes!

"Cheesy Garlic Chicken Wraps with tender cubed chicken, melted cheddar and mozzarella cheese, creamy garlic sauce, and fresh parsley wrapped in flour tortillas, toasted to a golden crisp."
"Cheesy Garlic Chicken Wraps - A quick and easy meal with golden, crispy tortillas filled with tender chicken, melted cheddar, mozzarella cheese, and creamy garlic sauce. Ready in just 30 minutes!"

Are you looking for a quick, delicious, and satisfying meal? Look no further than these Cheesy Garlic Chicken Wraps! With tender sautéed chicken, melted mozzarella, and cheddar cheese, all wrapped in a soft flour tortilla, this recipe is the ultimate blend of garlic, cheese, and flavorful chicken. Ready in just 30 minutes, these wraps make for the perfect lunch, dinner, or snack!


  • 2 chicken breasts, cubed
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp fresh parsley, chopped
  • 4 large flour tortillas

  • Heat olive oil in a skillet over medium heat.
  • Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
  • Tip: Make sure the chicken is cooked all the way through and browned on the outside for the best flavor.
  • In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley. Stir well to combine.
  • Tip: The garlic sauce can be made in advance and stored in the fridge for up to 2 days. This can help save time if you’re prepping for a busy week!
  • Lay out the tortillas and divide the cooked chicken evenly between them.
  • Sprinkle cheddar and mozzarella cheese over the chicken. Drizzle generously with the creamy garlic sauce.
  • Tip: Don’t be afraid to add extra cheese if you want your wraps extra cheesy!
  • Fold the sides of the tortillas and roll them tightly.
  • Heat a clean skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy, and the cheese has melted inside.
  • Tip: For extra crispiness, press down slightly with a spatula while toasting.
  • Once toasted, remove the wraps from the skillet and let them cool slightly before cutting them in half.
  • Serve immediately and enjoy the warm, gooey, cheesy goodness!
  • Tip: Serve with a side of crispy fries, a fresh salad, or even guacamole for a complete meal.

  • Quick & Easy: Ready in just 30 minutes, these wraps are perfect for a busy weeknight or a quick lunch.
  • Full of Flavor: With a blend of cheddar and mozzarella, fresh garlic, and tender chicken, every bite is bursting with flavor.
  • Versatile: These wraps can be customized with extra veggies like bell peppers, spinach, or even a touch of hot sauce if you prefer some heat.
  • Perfect for Meal Prep: Make a batch and have lunch or dinner ready for the next few days. Simply reheat and enjoy!

  • Golden Crispy Wraps: To get the perfect crispy texture, make sure to toast the wraps until golden brown on both sides. This adds a satisfying crunch to the soft, gooey interior.
  • Make Ahead: Prepare the chicken and garlic sauce in advance. Store them in the fridge for up to 2 days, then assemble and toast the wraps when you’re ready.
  • Extra Creamy Sauce: If you love extra creaminess, add a tablespoon of cream cheese to the garlic sauce for a rich, velvety texture.

  • Chicken: A great source of lean protein that helps build muscle and maintain a healthy body.
  • Cheddar & Mozzarella: High in calcium, these cheeses help support strong bones and teeth.
  • Garlic: Known for its immune-boosting properties, garlic adds both flavor and health benefits.
  • Fresh Parsley: Packed with vitamins A and C, parsley adds a fresh kick and boosts the dish’s nutritional value.

  • Q: Can I use a different type of cheese?
    • A: Yes! You can swap in Monterey Jack, Parmesan, or even a spicy pepper jack cheese for a twist on the flavor.
  • Q: Can I make these wraps ahead of time?
    • A: Absolutely! You can prepare the chicken and garlic sauce up to 2 days ahead and store them in the fridge. When ready to serve, assemble and toast.
  • Q: Can I freeze these wraps?
    • A: Yes! Assemble the wraps, but don’t toast them. Wrap tightly and freeze for up to 2 months. When ready to eat, simply toast from frozen for a quick meal.

  • Serve these wraps with a side of crispy fries, a green salad, or even some roasted vegetables for a full meal.
  • Pair with an ice-cold iced tea, lemonade, or soft drink to balance out the richness of the cheese and garlic.

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