Cheesy Stuffed Mozzarella Onion Rings

Nutritional Benefits:

Onions: Packed with antioxidants and vitamins, onions are known for their heart-healthy benefits.
Mozzarella Cheese: Provides protein and calcium, plus the gooey cheese makes this dish extra delicious.
Eggs: Rich in high-quality protein and essential vitamins, eggs help bind the ingredients together for the perfect crispy coating.

FAQ About Cheesy Stuffed Mozzarella Onion Rings:

Q: Can I use a different type of cheese?
A: Yes! You can substitute other melting cheeses like cheddar or provolone for a different flavor. However, mozzarella gives the best melt and texture.
Q: Can I bake these onion rings instead of frying them?
A: Yes! To bake, place the coated onion rings on a parchment-lined baking sheet and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through for even crispiness.
Q: Can I make these ahead of time?
A: You can prepare the onion rings and refrigerate them before frying, but they are best served fresh for that crispy texture.

Ingredients for Cheesy Stuffed Mozzarella Onion Rings (For 9 Onion Rings):

Step-by-Step Instructions:

Prepare the Onions (Time: 5 minutes)
Peel the onions and slice them into thick rings (about 1/2-inch wide). Separate the rings, keeping the larger ones for stuffing.
Stuff the Onion Rings (Time: 5 minutes)
Cut the mozzarella slices into smaller pieces and carefully stuff them into the center of the larger onion rings. Place one mozzarella piece in each ring, filling the hole.
Prepare the Breading Station(Time: 5 minutes)
In three separate bowls, prepare your breading station:
- In the first bowl, add the flour.
- In the second bowl, whisk the eggs.
- In the third bowl, add the breadcrumbs.
Coat the Onion Rings (Time: 5 minutes)
Dip each stuffed onion ring into the flour, making sure it’s evenly coated. Then dip it into the egg, followed by the breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating.
Heat the Oil (Time: 5 minutes)
Heat enough oil in a large frying pan or deep fryer to fully submerge the onion rings (about 2-3 inches of oil). Heat the oil to around 350°F (175°C).
Fry the Onion Rings (Time: 3-4 minutes)
Carefully place the coated onion rings into the hot oil. Fry in batches to avoid overcrowding, and cook for about 3-4 minutes, or until golden brown and crispy. Make sure the cheese inside is melted.
Drain and Serve (Time: 2 minutes)
Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce for dipping.