Chipotle Ranch Grilled Chicken Burrito
Smoky, Saucy, and Totally Crave-Worthy—This Burrito Brings the Heat AND the Creaminess!
Meet your new favorite wrap: the Chipotle Ranch Grilled Chicken Burrito. Juicy grilled chicken, zesty chipotle-lime flavor, and a bold, creamy ranch sauce all wrapped up with your favorite fresh toppings. It’s spicy, savory, and totally satisfying—perfect for meal prep, backyard BBQs, or any weeknight dinner that needs a little extra flavor!
What You’ll Need (Makes 4 Big Burritos):
For the Chicken Marinade:
- 1 lb chicken breast or thighs (boneless, skinless)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 1 teaspoon chipotle chili powder or 1 tablespoon adobo sauce
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper to taste
For the Chipotle Ranch Sauce:
- ½ cup ranch dressing
- 1–2 chipotle peppers in adobo sauce (adjust to heat level)
- 1 tablespoon lime juice
- ¼ teaspoon garlic powder
- Salt to taste
For the Burrito Filling:
- Grilled chicken, sliced or chopped
- 1–2 fresh tomatoes, diced
- ¼ red onion, finely chopped
- Handful of chopped cilantro
- Sliced jalapeño or green chili (optional)
- Lettuce or spinach (optional)
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Avocado slices or guacamole (optional)
- Cooked rice (optional, for extra bulk)
- Large flour tortillas
Ready to roll the boldest burrito of your life? Let’s fire it up—or tap (>) to skip to the step-by-step guide. Don’t forget to SHARE with your fellow spice-lovers!
