Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

Smoky, Saucy, and Totally Crave-Worthy—This Burrito Brings the Heat AND the Creaminess!

Meet your new favorite wrap: the Chipotle Ranch Grilled Chicken Burrito. Juicy grilled chicken, zesty chipotle-lime flavor, and a bold, creamy ranch sauce all wrapped up with your favorite fresh toppings. It’s spicy, savory, and totally satisfying—perfect for meal prep, backyard BBQs, or any weeknight dinner that needs a little extra flavor!

What You’ll Need (Makes 4 Big Burritos):

For the Chicken Marinade:

• 1 lb chicken breast or thighs (boneless, skinless)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 1 teaspoon chipotle chili powder or 1 tablespoon adobo sauce
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper to taste

For the Chipotle Ranch Sauce:

• ½ cup ranch dressing
• 1–2 chipotle peppers in adobo sauce (adjust to heat level)
• 1 tablespoon lime juice
• ¼ teaspoon garlic powder
• Salt to taste

For the Burrito Filling:

• Grilled chicken, sliced or chopped
• 1–2 fresh tomatoes, diced
• ¼ red onion, finely chopped
• Handful of chopped cilantro
• Sliced jalapeño or green chili (optional)
• Lettuce or spinach (optional)
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Avocado slices or guacamole (optional)
• Cooked rice (optional, for extra bulk)
• Large flour tortillas

Ready to roll the boldest burrito of your life? Let’s fire it up—or tap (>) to skip to the step-by-step guide. Don’t forget to SHARE with your fellow spice-lovers!