Ingredients
Betty Crocker Devil’s Food Cake. Yup, the best cake in town is made with a cake mix! But don’t worry, I won’t tell if you won’t.
Eggs. They make the cake so rich and fudgy! Always use room temperature eggs when baking.
Mayonnaise. Don’t worry, I haven’t gone mad. Mayonnaise makes the chocolate cake even better. The oil makes the cake super tender, while the vinegar balances out the sweetness of the cake.
Betty Crocker chocolate frosting. Why make it from scratch when you can just buy a perfectly good pre-made frosting? I’m telling you, this frosting is so good, people will think it’s homemade.
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