For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- Pinch of salt (optional, to balance sweetness)
Ready for a slice of warm cinnamon goodness? Let’s dive into the step-by-step instructions—or tap (>) to skip ahead to the method. Don’t forget to SHARE this delicious cake with your friends!

