Cinnamon Roll Cake
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 12
Ingredients:
For the Cake:
3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
For the Cinnamon Swirl:
1 cup unsalted butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add in the milk, eggs, vanilla extract, and melted butter. Stir until smooth and pour the batter into the prepared baking dish.
In a separate bowl, combine the softened butter, brown sugar, flour, and cinnamon to make the cinnamon swirl mixture.
Drop spoonfuls of the cinnamon mixture onto the cake batter, then swirl it into the batter using a knife or toothpick.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
Once the cake is done, remove it from the oven and pour the glaze evenly over the warm cake.
Allow the cake to cool slightly, then slice and serve.
Nutrition Facts (per serving):
Calories: 430 | Total Fat: 18g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 110mg | Total Carbohydrates: 62g | Dietary Fiber: 1g | Sugar: 40g | Protein: 5g
