Cinnamon Roll Poke Cake: A Sweet and Cozy Dessert
If you love cinnamon rolls, then this Cinnamon Roll Poke Cake is the dessert for you! It combines the classic flavors of cinnamon rolls with the moist, rich texture of cake. With a delicious swirl of cinnamon sugar, creamy condensed milk, and a smooth cream cheese frosting, this poke cake is sure to be a hit at any gathering. It’s simple to make, indulgent, and perfect for satisfying your cinnamon cravings!
Why You’ll Love This Cinnamon Roll Poke Cake:
- Cinnamon Roll Flavor: A soft vanilla cake base infused with cinnamon and brown sugar makes every bite feel like a cinnamon roll.
- Poke Cake Magic: The condensed milk seeps into the cake for added sweetness and moisture, making it irresistibly soft and delicious.
- Easy to Make: With just a few ingredients and minimal effort, this dessert comes together quickly, and the result is a guaranteed crowd-pleaser.
- Perfect for Any Occasion: Whether it’s a weekend treat or a special gathering, this cake is perfect for any occasion.
Ingredients:
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
Instructions:
1. Bake the Cake:
Preheat your oven according to the instructions on the cake mix box.
Prepare the cake batter by following the instructions on the cake mix, then pour it into a greased 9×13-inch baking dish.
Bake the cake according to the package directions, or until a toothpick inserted into the center comes out clean.
2. Create the Cinnamon Sugar Mixture:
While the cake is baking, combine the brown sugar and cinnamon in a small bowl. Set aside.
3. Make Holes in the Cake:
Once the cake is finished baking, remove it from the oven and let it cool for about 10 minutes.
Use a fork or the handle of a wooden spoon to poke holes all over the top of the cake, making sure to go about halfway through the cake.
4. Add the Cinnamon Sugar:
In a separate bowl, mix the melted butter and cinnamon-sugar mixture. Pour this mixture evenly over the warm cake, allowing it to sink into the holes.
5. Add Sweetened Condensed Milk:
Next, pour the sweetened condensed milk over the top of the cake, making sure it seeps into all the holes. Let the cake cool to room temperature.
6. Make the Cream Cheese Frosting:
In a bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy. Add any remaining cinnamon sugar (if desired), or you can simply add a touch of vanilla extract for extra flavor. Spread the frosting over the cooled cake.
7. Serve:
Once the frosting is spread evenly over the cake, serve it immediately, or refrigerate it for later. This cake can be served warm or chilled, and both options are equally delicious!
Tips for the Perfect Cinnamon Roll Poke Cake:
- Extra Toppings: Top with chopped nuts, more cinnamon sugar, or even a drizzle of caramel sauce for added indulgence.
- Make It Ahead: This cake can be made a day ahead and stored in the fridge. The flavors will continue to develop and get even richer!
- Serve with Ice Cream: For a little extra treat, serve the cake with a scoop of vanilla ice cream on top.
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes (plus cooling time)
- Servings: 12-16 servings
Why You’ll Love This Cake:
This Cinnamon Roll Poke Cake has all the flavor of a cinnamon roll in a simple, easy-to-make cake form. It’s gooey, sweet, and utterly comforting—a perfect dessert for any cinnamon fan. The combination of cinnamon-sugar, sweetened condensed milk, and cream cheese frosting is simply irresistible, making this dessert a sure hit at any gathering!
