Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream together the butter, white granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla .
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips until evenly distributed throughout the dough.
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious classic chocolate chip cookies!
These cookies are perfect for any occasion, whether you’re sharing them with friends, bringing them to a potluck, or just enjoying them with a glass of milk on a cozy evening at home.
