CAKE:
5 eggs, separated
1/4 tsp cream of tarter
1 1/2 cups sugar (divided 1 1/4 in cake 1/4 cup in egg whites)
1/2 cup butter, room temp
1/2 cup oil
1 tsp coconut extract
1/2 tsp vanilla extract
1/4 tsp almond extract
2 1/4 cups cake flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
2 cups flaked coconut, chopped
FILLING:
1/2 cup sugar
1/4 cup corn starch
1/8 tsp salt
4 large egg yolks
1 cup half & half
1 cup coconut milk
3 tbsp butter
1 tsp vanilla
1/4 tsp coconut extract
1 cup heavy cream , whipped
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
