This Coconut Cream Cheese Pound Cake is so delicious. This cake is made in a loaf pan and is wonderful served with fruit on top or even with ice cream.
Ingredients
- 1/2 cup butter or 8 tablespoons or 1 stick softened
- 1 8 ounce package cream cheese, softened
- 1 cup white granulated sugar
- 3 eggs
- 1 teaspoon coconut extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup flaked or shredded sweetened coconut
- 1/4 cup milk
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