in for you

CORN FRITTERS

INGREDIENTS

  • 3 cups corn kernels fresh, thawed from frozen, or canned
  • 1 cup all-purpose flour
  • 1 teaspoon granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/2 cup whole milk
  • 1/3 cup green onions thinly sliced
  • 1/2 cup shredded cheddar cheese
  • vegetable oil for frying
  • toppings such as sour cream, sliced green onions, and crumbled bacon optional

INSTRUCTIONS

  • Place the corn kernels, flour, sugar, baking powder, salt, and pepper in a large bowl. Stir to combine.
  • Add the eggs and milk. Stir until a thick batter forms. Add the green onions and cheddar cheese and gently stir to combine.
  • Heat 1/2 inch of oil in a deep pan over medium-high heat. Place 2 tablespoon-size mounds of the fritter mixture in the pan, then flatten them.
  • Cook the fritters for 3 minutes per side, or until they’re golden brown and crispy. Repeat the process with any remaining batter.
  • Add toppings if desired, then serve immediately.

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