Crab Rangoon – Crispy, Creamy, and Irresistible Appetizer
Try this easy and delicious Crab Rangoon recipe, featuring crispy wonton wrappers stuffed with a creamy crab filling. Perfect for appetizers or snack time!
Crab Rangoon – Crispy, Creamy, and Irresistible Appetizer
If you love crispy appetizers with a creamy filling, then Crab Rangoon is a must-try! These golden, crunchy bites are stuffed with a flavorful mixture of imitation crab, cream cheese, and a perfect blend of seasonings. Whether you’re hosting a party, preparing a fun appetizer, or just indulging in a snack, these Crab Rangoon will be a hit!
Ingredients for Crab Rangoon
- 1 package of square wonton wrappers
- 8-ounce package imitation crab, shredded
- 16 ounces (2 packages) cream cheese, softened
- 5 green onions, sliced thin
- 1 tsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp salt
How to Make Crab Rangoon
1. Prepare the Crab Filling
In a large bowl, combine the softened cream cheese, shredded imitation crab, sliced green onions, Worcestershire sauce, sugar, and salt. Stir until everything is well mixed and the filling is smooth.
2. Assemble the Crab Rangoon
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the crab filling into the center of the wrapper. To seal the Rangoon, wet the edges of the wrapper with a small amount of water, then fold the wrapper into a triangle or a pouch shape, pinching the edges tightly to seal. Repeat until all of the filling is used up.
3. Fry the Crab Rangoon
Heat about 2 inches of oil in a deep pan or fryer to 350°F (175°C). Once the oil is hot, carefully drop the prepared Crab Rangoon into the oil. Fry them in batches to avoid overcrowding the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy.
4. Drain and Serve
Remove the Crab Rangoon from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot with sweet and sour sauce, soy sauce, or your favorite dipping sauce.
Why You’ll Love This Crab Rangoon Recipe
- Crispy & Crunchy: The wonton wrappers fry to a perfect golden brown, creating a crispy texture that contrasts beautifully with the creamy filling.
- Creamy & Flavorful: The mixture of cream cheese, imitation crab, and green onions delivers a rich, savory taste in every bite.
- Easy to Make: This Crab Rangoon recipe is simple to prepare, requiring only a few ingredients and minimal time.
- Perfect for Any Occasion: Whether you’re throwing a party or just looking for a delicious snack, these Crab Rangoon are always a crowd-pleaser.
Tips for Perfect Crab Rangoon
- Filling Consistency: Ensure that the cream cheese is softened before mixing to create a smooth, easy-to-stuff filling.
- Don’t Overfill: Use about 1 tablespoon of filling per wonton wrapper to avoid bursting during frying.
- Alternative Cooking Method: If you prefer a healthier version, you can bake the Crab Rangoon at 400°F (200°C) for 15-20 minutes, or until crispy and golden, instead of frying.
Frequently Asked Questions (FAQ)
Can I use real crab instead of imitation crab?
Yes, you can use real crab meat instead of imitation crab if you prefer. Just be sure to shred it into small pieces for easy mixing.
Can I make Crab Rangoon in advance?
Yes! You can assemble the Crab Rangoon in advance and store them in the fridge for a few hours before frying. This can help save time if you’re preparing them for a party or event.
How do I store leftover Crab Rangoon?
Store leftover Crab Rangoon in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet and bake at 375°F (190°C) for about 10-12 minutes until heated through and crispy again.
Conclusion
These Crab Rangoon are crispy, creamy, and loaded with flavor, making them an irresistible appetizer or snack. Whether served with your favorite dipping sauce or enjoyed on their own, these tasty treats will never disappoint. Whip them up for your next gathering and watch them disappear in minutes!
Related Recipes You May Like:
- Cream Cheese Wontons: Crispy, golden wontons filled with a rich, creamy cheese filling.
- Shrimp Rangoon: A twist on the classic, stuffed with shrimp and cream cheese for a seafood delight.
- Vegetable Spring Rolls: Fresh, crunchy spring rolls filled with vegetables, perfect for dipping.
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