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Creamy Alfredo Lasagna Soup Recipe: Comfort in a Bowl

"A steaming bowl of creamy Alfredo lasagna soup with tender noodles, melted cheese, and a rich, creamy broth."
"Savor the rich, comforting flavors of Creamy Alfredo Lasagna Soup, where classic lasagna meets a creamy soup—perfect for chilly evenings!"

When it comes to comfort food, few dishes can compare to a hearty, creamy lasagna. But what if you could enjoy all the flavors of lasagna in the form of a soup? That’s exactly what this Creamy Alfredo Lasagna Soup delivers: a rich, creamy base filled with tender noodles, savory sausage, ground beef, and melted cheese. This one-pot wonder is an ideal dish for cozy nights or when you’re craving something satisfying and full of flavor. In this article, we will guide you through each step of the recipe, from ingredient breakdown to serving suggestions, with additional tips and frequently asked questions to ensure your cooking experience is both enjoyable and successful.


Gather these ingredients to make a delicious pot of lasagna soup:

  • 1 lb ground Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 1⁄2 lbs ground beef
  • 3 cups heavy cream
  • 12 lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

1. Brown the Meats and Vegetables:

  • Cook the Meat: In a large pot, combine the ground Italian sausage, ground beef, diced onion, and minced garlic. Cook over medium heat, stirring occasionally until the meat is browned and the onion becomes translucent. This should take about 8-10 minutes.
  • Drain the Fat: Once the meat is cooked, drain any excess fat from the pot to prevent the soup from becoming greasy.

2. Add the Broth and Bring to a Boil:

  • Add the Chicken Broth: Pour in the chicken broth and bring the mixture to a boil over medium-high heat. Stir occasionally to ensure everything is well combined.

3. Add the Cream and Noodles:

  • Stir in the Heavy Cream: Once the broth reaches a boil, lower the heat and stir in the heavy cream. This will give the soup its rich, creamy texture.
  • Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Stir to combine and ensure the noodles are evenly submerged in the liquid.

4. Simmer the Soup:

  • Cook the Noodles: Reduce the heat to low and let the soup simmer for about 20 minutes, stirring occasionally, until the noodles are fully cooked and tender.

5. Add the Cheese:

  • Melt the Cheese: Stir in the shredded mozzarella and grated Parmesan cheese until they are fully melted and incorporated into the soup, creating a velvety texture.

6. Season and Serve:

  • Season with Salt and Pepper: Taste the soup and season with salt and pepper as needed.
  • Serve Hot: Ladle the soup into bowls and garnish with fresh basil for a burst of color and flavor.

Here’s an approximate breakdown of the nutritional content of a serving of this comforting soup:

  • Calories: 550
  • Protein: 30g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Total Fat: 30g

Note: Nutritional values may vary based on ingredient brands and exact measurements.


How to Serve Creamy Alfredo Lasagna Soup:

This Creamy Alfredo Lasagna Soup is a filling and versatile dish that can be served in various ways. Here are some ideas for sides and garnishes to make your meal even more special:

1. Serve with Crusty Bread:

  • Garlic Bread: Serve the soup with warm garlic bread to help soak up the creamy broth. It’s a comforting addition to every spoonful.
  • Dinner Rolls: Soft, fluffy dinner rolls are another perfect side to pair with the soup. The combination of creamy soup and fresh bread is always a winner.

2. Add a Side Salad:

  • Caesar Salad: A fresh Caesar salad with crunchy croutons and tangy dressing makes a great side dish to balance the richness of the soup.
  • Simple Green Salad: A light side salad with mixed greens, tomatoes, cucumbers, and a simple vinaigrette will add a refreshing contrast to the creamy soup.

3. Sprinkle with More Cheese:

  • Extra Parmesan: For an extra cheesy touch, sprinkle additional Parmesan cheese on top of your soup just before serving. It will melt into the hot soup for even more indulgence.

Here are a few helpful tips to take this soup to the next level:

1. Customize the Meat:

Feel free to experiment with different types of meat. Ground turkey or chicken can be used as a leaner alternative to the sausage and beef. For a spicier kick, add some crushed red pepper flakes or use spicy Italian sausage.

2. Add Vegetables:

For a boost of nutrition, consider adding vegetables like spinach, bell peppers, or zucchini. These will cook quickly in the broth and add extra flavor and color to the soup.

3. Make Ahead:

This soup is great for meal prep. You can make it ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If the soup has thickened too much, add a splash of broth or cream to reach your desired consistency.

4. Make it Gluten-Free:

To make this soup gluten-free, substitute regular lasagna noodles with gluten-free noodles. You can find gluten-free lasagna sheets or use broken gluten-free pasta shapes.


Can I use a different type of pasta instead of lasagna noodles? Yes! You can use any type of pasta, such as broken fettuccine, rigatoni, or penne, as a substitute for the lasagna noodles. Just be sure to adjust the cooking time according to the pasta used.

Can I freeze the leftover soup? Yes, this soup can be frozen! Let it cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. When reheating, you may need to add a little extra broth or cream to restore the creamy consistency.

Can I use store-bought Alfredo sauce? While homemade Alfredo sauce is ideal, you can substitute with store-bought Alfredo sauce for a quicker version of the soup. However, for the best flavor, making the sauce from scratch is recommended.

Can I use milk instead of heavy cream? You can use milk instead of heavy cream, but the soup will be less rich and creamy. For the best texture, stick with heavy cream or use half-and-half as a compromise.


Creamy Alfredo Lasagna Soup is the perfect dish to satisfy your cravings for comfort food with all the delicious flavors of classic lasagna. It’s creamy, hearty, and packed with savory meat, cheese, and noodles in every bite. Whether you’re enjoying it on a cozy evening or serving it for a family dinner, this recipe is sure to be a hit. With its simple ingredients and easy preparation, you’ll have a bowl of this indulgent soup in no time. Try it today and enjoy a warm, delicious meal that everyone will love!



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