Creamy Crockpot Beef Tips & Mushrooms: Tender, Flavorful, and Perfect for Busy Days!
If you’re looking for a hearty and comforting meal that practically cooks itself, Creamy Crockpot Beef Tips & Mushrooms is the recipe for you. With tender beef stew meat, savory mushrooms, and a rich, creamy sauce, this dish is an easy weeknight dinner that will impress your family or guests. Simply toss the ingredients into your crockpot, let it simmer, and enjoy a delicious, comforting meal!
Why You’ll Love Creamy Crockpot Beef Tips & Mushrooms:
- Tender & Juicy Beef: The slow cooking process ensures the beef stew meat becomes incredibly tender and juicy.
- Rich & Creamy Sauce: The combination of cream of mushroom soup, beef broth, and sour cream creates a rich, velvety sauce that perfectly complements the beef and mushrooms.
- Minimal Effort: With only a few simple ingredients and a crockpot, this recipe requires minimal prep time and cooks itself while you go about your day.
- Family Favorite: With its savory flavors and creamy texture, this dish is sure to become a family favorite at the dinner table.
- Perfect for Any Occasion: Whether you’re feeding a crowd, preparing a cozy family meal, or entertaining guests, this dish is a crowd-pleaser.
What You’ll Need to Make Creamy Crockpot Beef Tips & Mushrooms:
- 2 lbs beef stew meat – The heart of this dish, providing rich, tender chunks of beef that soak up all the flavors from the sauce.
- 1 cup sliced mushrooms – Adds earthy flavor and texture to the dish, perfectly complementing the beef.
- 1 can (10.5 oz) cream of mushroom soup – Creates the creamy base of the sauce with its rich and savory flavor.
- ½ cup beef broth – Adds depth and richness to the sauce.
- ½ cup sour cream – Brings a creamy tanginess to balance out the savory flavors.
- 1 teaspoon garlic powder – Infuses the dish with savory, aromatic garlic flavor.
- 1 teaspoon onion powder – Adds a subtle sweetness and umami to the sauce.
Directions:
- Prepare the Ingredients (Time: 5 minutes):
Start by adding the beef stew meat and sliced mushrooms to your crockpot. - Add the Sauces & Seasonings (Time: 2 minutes):
Pour in the cream of mushroom soup, beef broth, and sour cream. Sprinkle the garlic powder and onion powder over the ingredients and give it a good stir to combine everything evenly. - Cook the Beef Tips (Time: 8 hours on low):
Cover the crockpot and set it to cook on low for 7-8 hours or until the beef is tender and easily shredded with a fork. The long cook time allows the beef to soak in all the flavors, becoming melt-in-your-mouth tender. - Serve & Enjoy (Time: 2 minutes):
Once the beef tips are cooked to perfection, give everything a final stir and serve over mashed potatoes, rice, or egg noodles for a complete meal. Enjoy the rich, creamy flavors of your dish!
Tips for Perfect Creamy Crockpot Beef Tips & Mushrooms:
- Tender Beef: If you prefer even more tender beef, you can let the beef stew meat cook for a few more hours—slow cooking helps break down the tough fibers for the best texture.
- Add Extra Veggies: Feel free to add other vegetables like carrots, peas, or even green beans for a more hearty dish.
- Creaminess Level: Adjust the amount of sour cream based on how creamy you like the sauce. More sour cream will make the sauce richer and creamier.
- Thicken the Sauce: If you prefer a thicker sauce, you can stir in a tablespoon of cornstarch mixed with a tablespoon of water during the last hour of cooking.
FAQ:
Can I use a different cut of beef?
Yes, while beef stew meat is ideal for this recipe, you can use other cuts like chuck roast or sirloin tips. Just be sure to cut them into chunks before adding them to the crockpot.
Can I make this dish ahead of time?
Absolutely! You can prepare this dish ahead of time and store it in the fridge for up to 3 days. Simply reheat on the stovetop or in the microwave when you’re ready to serve.
Can I freeze this recipe?
Yes, you can freeze leftovers in an airtight container for up to 2-3 months. When reheating, add a little extra beef broth or sour cream to ensure the sauce doesn’t dry out.
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 7-8 hours on low
- Total Time: 7-8 hours and 10 minutes
- Servings: 6 servings
- Calories: Approx. 350 kcal per serving (depending on toppings)
Why You’ll Love Creamy Crockpot Beef Tips & Mushrooms:
This recipe is the perfect combination of tender beef, savory mushrooms, and a creamy sauce that makes for a comforting, satisfying meal. It’s ideal for busy days when you want a delicious meal waiting for you at the end of the day. Whether served over mashed potatoes, rice, or noodles, this dish is sure to become a family favorite.
Related Recipes You May Like:
- Slow Cooker Beef Stroganoff: A creamy, comforting beef dish with mushrooms and a tangy sauce, perfect for slow cooking.
- Crockpot Pot Roast: A tender and flavorful pot roast cooked low and slow for hours in the crockpot.
- Creamy Chicken and Mushroom Soup: A rich and creamy soup with chicken and mushrooms for a comforting meal.
