Crème Brûlée Cake
Dive into the elegance of dessert with this Vanilla Bean Crème Brûlée Cake! A perfect blend of sponge cake and creamy custard, topped with a mesmerizing caramelized sugar crust.
Ingredients:
1 vanilla bean cake (sponge cake base)
2 cups heavy cream
1 vanilla bean, split and scraped
6 large egg yolks
1/2 cup granulated sugar, plus more for the caramelized top
1/4 teaspoon salt
2 teaspoons pure vanilla extract
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