Crockpot Chicken Fajitas Recipe
If you’re craving a flavorful, juicy, and easy-to-make dinner, this Crockpot Chicken Fajitas recipe is your new go-to! Tender shredded chicken seasoned with fajita seasoning and combined with sautéed bell peppers and onions, this dish is the perfect balance of spicy, savory, and satisfying. With minimal prep and a slow cooker doing all the work, these fajitas are the ultimate weeknight meal!
Why You’ll Love This Crockpot Chicken Fajitas:
- Hands-Off Cooking: Throw everything into the Crockpot, set it, and forget it! Let the slow cooker do the work while you relax or prep other parts of your meal.
- Flavorful & Juicy: The chicken absorbs all the delicious spices, making every bite flavorful and tender. The bell peppers and onions add crunch and sweetness to balance the heat.
- Perfect for Meal Prep: This recipe makes a large batch, so it’s great for meal prepping or feeding a crowd. The leftovers taste just as amazing!
- Customizable Toppings: Serve these fajitas with your favorite toppings, including sour cream, guacamole, salsa, or shredded cheese. You can make each fajita your own!
Ingredients:
- 2 lbs boneless skinless chicken breasts (the base of your fajitas)
- 1 onion, sliced (adds sweetness and flavor)
- 1 bell pepper, sliced (any color—red, yellow, or orange)
- 1 green bell pepper, sliced (adds color and flavor variety)
- 1 packet fajita seasoning mix (or homemade seasoning) (for bold flavor)
- 1/2 cup chicken broth or water (adds moisture and depth to the dish)
- 1 tablespoon olive oil (for added richness and flavor)
- 1 teaspoon cumin (adds warmth and earthiness)
- 1 teaspoon chili powder (for a mild kick)
- 1/2 teaspoon garlic powder (adds savory depth)
- Salt and pepper to taste
- Tortillas for serving (flour or corn, depending on preference)
- Optional toppings: sour cream, guacamole, salsa, shredded cheese (for extra flavor)
Equipment Needed:
- Crockpot/Slow Cooker: For cooking the chicken and vegetables to perfection.
- Tongs or Forks: To shred the chicken once it’s cooked.
- Knife & Cutting Board: For slicing the vegetables.
- Spoon: For serving.
Instructions:
1. Prepare the Crockpot (1 minute)
Place the chicken breasts at the bottom of your Crockpot. No need to brown them beforehand—the slow cooker will do all the work for you!
2. Add Vegetables & Seasoning (2 minutes)
Top the chicken with the sliced onion and bell peppers. Sprinkle the fajita seasoning, cumin, chili powder, garlic powder, salt, and pepper over the chicken and vegetables. These spices will infuse the chicken and veggies with flavor as they cook.
3. Add Liquid (1 minute)
Pour the chicken broth (or water) and olive oil over the ingredients. This will keep the chicken juicy and provide a flavorful base for the fajitas.
4. Cook (3-4 hours on High / 6-7 hours on Low)
Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreddable.
5. Shred the Chicken (5 minutes)
Once the chicken is cooked, remove the breasts from the Crockpot and place them on a plate. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the Crockpot and mix it with the vegetables and the delicious juices from cooking.
6. Serve (5 minutes)
Warm up the tortillas in the microwave or on a skillet. Spoon the shredded chicken and veggies into the tortillas, and add your favorite toppings such as sour cream, guacamole, salsa, or shredded cheese. Roll up the tortillas and enjoy!
Expert Tips for the Perfect Crockpot Chicken Fajitas:
- Customize Your Spice Level: If you like your fajitas spicier, add some jalapeños or extra chili powder to the seasoning mix.
- Meal Prep: These fajitas are great for meal prepping! Store the cooked chicken and vegetables in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
- Use Thighs for Extra Flavor: If you prefer dark meat, you can substitute boneless skinless chicken thighs for the chicken breasts. They’ll cook up just as tender and juicy!
- Make It A Fajita Bowl: If you’re not in the mood for tortillas, serve the chicken and veggies over rice or with a side of black beans for a delicious fajita bowl.
- Add More Veggies: Feel free to throw in some zucchini, corn, or mushrooms for extra flavor and texture.
Nutrition Information (Per Serving):
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 6-7 hours on low
- Total Time: 6-7 hours
- Servings: 6-8 servings (depending on portion size)
- Calories: Approximately 280 kcal per serving (without toppings)
Why You’ll Love These Crockpot Chicken Fajitas:
These Crockpot Chicken Fajitas are packed with flavor and so easy to make. With minimal prep and just a few ingredients, you can have a delicious meal that the whole family will love. The chicken turns out so tender, and the peppers and onions add the perfect crunch and sweetness. Top them off with your favorite toppings, and you’ve got a meal that’s fresh, flavorful, and satisfying. Whether you’re hosting a party, feeding a family, or meal prepping for the week, this recipe is a hit!
