Crockpot Ravioli Lasagna – A Simple and Delicious Comfort Food
If you’re craving a hearty, cheesy, and comforting meal, this Crockpot Ravioli Lasagna is the ultimate solution! It’s incredibly easy to prepare, with minimal ingredients, and the slow cooker does all the work for you. The layers of cheese ravioli, ground beef, pasta sauce, and melted cheeses create a delicious, family-friendly dinner that will leave everyone asking for seconds. Here’s how to make this mouthwatering meal!
Ingredients:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
Instructions:
Step 1: Prepare the Ground Beef
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Break the beef apart as it cooks. Once cooked, drain any excess fat.
- Stir in 1 can (24 oz) pasta sauce and 1/2 teaspoon garlic powder. Mix well and simmer for 5-10 minutes to allow the flavors to meld together.
Step 2: Layer the Ingredients in the Crockpot
- Lightly grease the inside of your crockpot with cooking spray or a small amount of oil to prevent sticking.
- Start with a layer of sauce at the bottom of the crockpot.
- Add a layer of frozen cheese ravioli, followed by a layer of the beef and sauce mixture.
- Sprinkle a layer of shredded mozzarella, cheddar, and Parmesan cheese over the sauce.
- Repeat these layers (sauce, ravioli, beef mixture, and cheeses) until all the ingredients are used, making sure the top layer is cheese.
Step 3: Cook the Lasagna
- Cover the crockpot and cook on low for 4-5 hours, or until the ravioli is tender and the cheese is melted and bubbly.
- If you like a slightly crispy top, you can uncover the crockpot during the last 30 minutes of cooking.
Step 4: Serve
- Once the lasagna is done, serve it hot with a sprinkle of extra Parmesan and some fresh herbs if desired. Enjoy this comforting, cheesy meal with a side salad or garlic bread.
Why You’ll Love This Crockpot Ravioli Lasagna:
This Crockpot Ravioli Lasagna is the definition of comfort food. The ravioli makes the lasagna so much easier to prepare, saving you time on cooking noodles, while still delivering that classic lasagna flavor. With layers of savory beef, cheesy ravioli, and a perfect blend of mozzarella, cheddar, and Parmesan, it’s a crowd-pleasing meal everyone will love.
Tips for Success:
- Frozen Ravioli: Make sure to use frozen ravioli for this recipe as it holds up better during the slow cooking process.
- Customize the Meat: Feel free to swap ground beef with ground turkey, sausage, or even a plant-based alternative for a different flavor.
- Extra Veggies: Add some finely chopped spinach, mushrooms, or bell peppers to the beef mixture for added flavor and nutrition.
Frequently Asked Questions:
Can I use fresh ravioli instead of frozen?
Frozen ravioli holds up better in the crockpot, but fresh ravioli can be used if you prefer. Just keep an eye on the cooking time to ensure they don’t overcook.
Can I make this recipe ahead of time?
Yes! You can assemble the layers in the crockpot and refrigerate them overnight. When you’re ready to cook, just set the crockpot to low for 4-5 hours.
Can I freeze Crockpot Ravioli Lasagna?
Absolutely! Assemble the lasagna in the crockpot insert and freeze it before cooking. When you’re ready to cook, allow it to thaw overnight in the fridge, then cook as directed.
Related Recipes You Might Enjoy:
- Crockpot Beef Stroganoff: Another easy, creamy crockpot dish that’s sure to please.
- One-Pot Lasagna: If you’re craving lasagna but don’t want to deal with layers, this one-pot recipe is perfect!
- Crockpot Chicken Parmesan: A delicious, slow-cooked version of the classic Italian dish.
Final Thoughts:
Crockpot Ravioli Lasagna is an easy, cheesy, and comforting meal that delivers all the flavors you love without the hassle. The slow cooker makes this recipe a hands-off dinner, and the layers of cheesy goodness will make this a favorite in your household. Perfect for busy weeknights or feeding a crowd, this recipe will be a hit!
