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Die Namakwalanders Tapioca Pudding

A traditional bowl of Namakwaland-style tapioca pudding, topped with cinnamon and a drizzle of condensed milk.
A taste of Namaqualand heritage — this creamy tapioca pudding brings comfort, culture, and tradition to every spoonful.

Die Namakwalanders Tapioca Pudding

A Creamy South African Classic with a Cozy Cinnamon Finish—Straight from the Heart of Namakwaland!

Old-school comfort just got a golden revival. This Die Namakwalanders Tapioca Pudding is a treasured dessert from the Northern Cape, known for its creamy texture, sweet vanilla flavor, and gentle cinnamon topping. It’s the kind of nostalgic treat that brings generations to the table, warm or chilled, every time.

What You’ll Need (Serves 6–8):

  • 1 cup tapioca (sago), soaked in 2 cups water
  • 1 liter milk
  • 5 tablespoons sugar
  • 2 eggs
  • 2 tablespoons vanilla essence
  • A pinch of salt
  • A few cubes of butter
  • Ground cinnamon (for dusting)

Ready to taste tradition? Let’s make this cozy, cinnamon-kissed pudding—or tap (>) to skip straight to the steps. Share the sweet comfort of Namakwaland with those you love!

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