Easy Pepper Steak
Ingredients
2 tbsp butter
1 lb beef top round steak, cut into 1/4 x 2” strips
Cooked rice
1 tbsp paprika
2 garlic cloves, minced
1 can (10-1/2 oz.) beef broth
1 c. thinly sliced onion
2 tbsp cornstarch
2 medium green peppers, cut into strips
2 fresh tomatoes, peeled and cut into wedges
2 tbsp reduced-sodium soy sauce
1/3 c. cold water
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