Famous Crab Bombs Step-by-Step Instructions:
1️⃣ Preheat Your Oven:
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2️⃣ Mix the Ingredients:
In a large bowl, gently combine the crab meat, egg, mayonnaise, Dijon, Old Bay, parsley, lemon juice, and crushed crackers. Mix lightly with a fork or clean hands—don’t overwork it!
3️⃣ Shape the Bombs:
Form the mixture into 4–5 large mounds (not patties—think “bomb” shape) and place them on the prepared baking sheet.
4️⃣ Add That Buttery Finish:
Brush the tops with melted butter for a golden, crispy finish.
5️⃣ Bake to Perfection:
Bake for 12–15 minutes, or until golden brown on top and heated through.
6️⃣ Serve and Savor:
Serve warm with a lemon wedge and your favorite dipping sauce—or just enjoy them as is. These need very little help to shine!
Pro Tips for Crab Bomb Perfection:
- Use Jumbo Lump Crab: It’s the star here—treat it gently to keep the chunks whole.
- Don’t Overmix: Just enough to bind everything. Overmixing = mushy bombs.
- Optional Kick: Add a dash of hot sauce or cayenne if you like a little heat.
Why You’ll Love Famous Crab Bombs:
- All Crab, No Filler: You taste the crab in every bite—rich and satisfying.
- Fancy but Easy: Feels restaurant-quality but is a breeze to make.
- Crowd-Pleaser: Perfect for dinner parties, date nights, or seafood lovers.
Nutritional Information (per bomb, approx.):
- Calories: 290
- Protein: 22g
- Carbs: 6g
- Fat: 20g
- Sugar: 1g
FAQ About Crab Bombs:
Can I use canned crab meat?
You can, but for best texture and flavor, fresh jumbo lump is recommended.
What can I use instead of saltines?
Panko breadcrumbs or crushed Ritz crackers work well too—just keep it minimal!
How do I store and reheat?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F until warmed through.
Common Problems and Fixes:
Falling apart?
Not enough binder—add a bit more mayo or an extra sprinkle of cracker crumbs.
Too dry?
Overbaked or too many crackers. Be gentle with time and binder!
Too mushy?
Handled too roughly—try folding ingredients gently and avoid overmixing.
Fun Variations:
- Spicy Crab Bombs: Add 1 tsp hot sauce or chopped jalapeños.
- Herby Twist: Add fresh dill or chives for a garden-fresh flavor.
- Mini Crab Bombs: Make appetizer-sized versions for party trays!
Perfect for Every Occasion:
Whether it’s a fancy Friday night dinner or a weekend celebration, Famous Crab Bombs bring elegance and indulgence straight to your table. Serve with a glass of white wine and soak in the compliments!
Success with Famous Crab Bombs:
Golden on the outside, tender and flavorful inside—these crab bombs are the real deal. Make them once and they’ll become your go-to seafood showstopper!
Made these? Snap a pic, tag us, and show off your bomb crab skills! We love seeing how they turned out in your kitchen.
