INGREDIENTS:
DOUGNUT BATTER
• 2 packs instant yeast or (4 ½ teaspoons) yeast
• ⅓ cup lukewarm water
• 1 ½ cup milk (whole milk or low fat milk)
• ½ cup white sugar
• 1 teaspoon salt
• 2 Large eggs
• ⅓ cup (75 grams) butter or shortening , soften
• 5 cups all-purpose flour
• Cooking oil for frying
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