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Fried cornbread

Fried cornbread is a Southern classic that brings together the nutty richness of cornmeal with a golden, crispy exterior. Often called “corn pones” or “hoecakes,” these little rounds of cornbread are made in a skillet instead of the oven, giving them that irresistible crispy edge. Fried cornbread pairs beautifully with savory meals like collard greens, BBQ, or chili, but it’s just as delicious on its own with a slather of butter or drizzle of honey!

Why You’ll Love This Fried Cornbread

Perfectly Crispy Texture: Cooking these in a skillet creates an amazing crispy crust while keeping the insides tender.
Quick and Simple to Make: Unlike traditional oven-baked cornbread, fried cornbread is ready in minutes—ideal for last-minute additions to any meal.
Versatile and Delicious: Enjoy fried cornbread with sweet or savory toppings, or pair it with nearly any main dish for a satisfying side.
Southern Comfort: This recipe brings that nostalgic, comforting taste of Southern cooking right to your table!

BUTTER SAUCE AND MASHED POTATOES

Pizza Hut-Inspired Homemade Dough