Instructions:
Preheat your oven to 400°F (200°C) and grease an 8×8 inch baking dish.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until combined.
In a separate mixing bowl, whisk together the egg, milk, and vegetable oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish and smooth out the surface.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for 10 minutes in the baking dish before slicing and serving.
Enjoy your delicious golden sweet cornbread!
