Step-by-Step Instructions:
Brown the Butter:
In a saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns golden brown and gives off a nutty aroma. Be careful not to burn it! Once browned, remove from heat and let it cool slightly.
Make the Cookie Dough:
In a large mixing bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, and vanilla extract, mixing well after each addition.
Add the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and stir until just combined. Be careful not to overmix!
Stir in the Chocolate Chips:
Fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.
Prepare the Nutella Filling:
Spoon the Nutella into a microwave-safe bowl and heat it in the microwave for 15-20 seconds to make it slightly more pourable and easier to spread.
Assemble the Cookie Pie:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or deep dish with cooking spray or butter. Press half of the cookie dough into the bottom of the pie pan, creating an even layer.
Add the Nutella:
Spoon the warm Nutella over the dough and spread it out into a smooth layer, leaving a small border around the edges.
Top with More Cookie Dough:
Take the remaining cookie dough and drop spoonfuls over the Nutella layer. Gently spread it out to cover the Nutella completely. It doesn’t need to be perfect—some gaps will allow the Nutella to peek through!
Bake the Pie:
Bake for 25-30 minutes, or until the edges are golden brown and the center is set. The top should be lightly golden and slightly cracked.
Cool and Serve:
Allow the cookie pie to cool for 10-15 minutes before slicing. The Nutella filling will be gooey, so be careful when cutting! Serve warm with a scoop of ice cream or a drizzle of more Nutella if you’re feeling extra indulgent.
Pro Tips for Cookie Pie Perfection:
- Brown the butter: This step adds a rich, nutty flavor that takes your cookie pie to the next level.
- Nutella layering: Don’t be afraid to add more Nutella for extra gooeyness!
- Serve with ice cream: A scoop of vanilla ice cream is the perfect pairing with this warm, gooey cookie pie.
Why You’ll Love This Gooey Nutella-Stuffed Cookie Pie:
- Melt-in-your-mouth goodness: A warm, gooey Nutella center surrounded by chocolate chip cookie dough—what’s not to love?
- Golden & Crispy: The edges are golden and slightly crispy, while the center remains soft, chewy, and filled with gooey Nutella.
- Easy to Make: No need for a cookie sheet—just bake it in a pie dish for a fuss-free dessert.
Nutritional Info (per serving, approx.):
- Calories: ~400
- Protein: ~4g
- Carbs: ~50g
- Fat: ~20g
- Sugar: ~30g
FAQ About Gooey Nutella-Stuffed Cookie Pie:
Can I use store-bought cookie dough?
Yes, you can use store-bought dough if you’re in a pinch, but making your own dough takes it to a whole new level of flavor!
Can I make it ahead of time?
You can prepare the dough and Nutella layer ahead of time, then refrigerate it until you’re ready to bake. Just be sure to bake it when you’re ready to serve!
Can I use other spreads instead of Nutella?
Of course! You can use peanut butter, caramel, or any other spread you love. Just be mindful of consistency and how it will bake.
Troubleshooting & Tips:
- Cookie pie too soft in the center? Try adding an extra 5 minutes of baking time or covering it loosely with foil if the edges are browning too quickly.
- Nutella too thick to spread? Warm it up slightly in the microwave to make it easier to work with.
Flavor Twists to Try:
- Peanut Butter & Chocolate: Swap out Nutella for peanut butter and add mini chocolate chips.
- S’mores Cookie Pie: Add crushed graham crackers and mini marshmallows to the filling for a s’mores-inspired treat.
- Salted Caramel: Drizzle warm caramel over the Nutella before baking for a decadent twist.
Perfect For:
- Birthday parties
- Special occasions
- Movie nights with friends
- Any time you crave chocolate and Nutella!
The Ultimate Cookie Pie Experience:
This Gooey Nutella-Stuffed Cookie Pie is the ultimate indulgence. It’s warm, gooey, and absolutely packed with delicious chocolate and Nutella flavors. Whether you’re treating yourself or sharing with friends, this dessert will be the highlight of any gathering. One bite and you’ll see why it’s a fan favorite.
Tried it? Tag us with your cookie pie creations—we’d love to see the gooey magic!
