Goulash is a classic Hungarian dish that has become popular all over the world. It’s a hearty, delicious, and filling meal that is perfect for any occasion. The dish is typically made with beef, onions, and paprika, but there are many variations that include different meats and vegetables. In this article, we will provide you with a recipe for classic goulash that is easy to make and sure to please.
Ingredients:
2 lbs beef chuck, cut into bite-sized pieces
2 large onions, chopped
4 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon caraway seeds
1 tablespoon tomato paste
2 cups beef broth
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lb potatoes, peeled and cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup sour cream
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