Instructions
1. Prepare the Sweet Potato
Preheat oven to 400°F (200°C).
Wash the sweet potato and pierce it several times with a fork.
Bake for 45–60 minutes until soft and tender.
Allow it to cool, then peel and mash until completely smooth.
Reduce oven temperature to 350°F (175°C).
2. Make the Pie Filling
In a large mixing bowl combine:
- mashed sweet potato
- eggs
- vanilla
- cinnamon
If using the optional ingredients, add sugar, milk, melted butter, salt, and nutmeg.
Mix until the filling becomes smooth and creamy.
3. Fill the Pie Crust
Pour the sweet potato mixture into the 9-inch unbaked pie crust.
Use a spatula to smooth the surface evenly.
4. Bake the Pie
Bake at 350°F (175°C) for 45–55 minutes.
The pie is ready when the edges are set and the center slightly jiggles when gently shaken.
5. Cool and Serve
Allow the pie to cool completely before slicing.
This helps the filling set and makes the slices cleaner.
Serve at room temperature or chilled.
Tips for the Best Sweet Potato Pie
- Baking the sweet potato instead of boiling gives deeper flavor.
- For an extra smooth filling, blend the mixture in a food processor.
- Cover the crust edges with foil if they brown too quickly.
- Let the pie cool for at least 2 hours before cutting.
Serving Ideas
Sweet potato pie pairs perfectly with:
- whipped cream
- vanilla ice cream
- hot coffee
- chai tea
- toasted pecans sprinkled on top
Frequently Asked Questions
Can I make sweet potato pie ahead of time?
Yes. The pie can be prepared 1–2 days in advance and stored in the refrigerator.
Can sweet potato pie be frozen?
Yes. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
How do I know when the pie is done?
The edges will be firm while the center slightly jiggles. The pie continues to set as it cools.
Recipe Information
Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 2 hours
Total Time: 3 hours 10 minutes
Servings: 8 slices
Difficulty: Easy
