Excellent marinade! My husband isn’t a huge fan of grilled shrimp, but we were having his Mom over and we both love the stuff so we got our turn on the grill. All I added to this marinade was a little dry white wine and I did cut the brown sugar way back to 1 tsp. because I really wanted the garlic and herb flavor to come through vs. a sweet flavor. But I still wanted to stick to the recipe. I skewered the shrimp onto bamboo skewers and marinated it for a couple hours. It turned out so good – I would definitely make this again!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
