HIBACHI DINNER

Hibachi Noodles

1. 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
2. 2 tsp sesame seed oil
3. 1 T garlic butter
4. 2 T soy sauce
5. 1 T teriyaki sauce
6. Optional: 3-4 green onions (chopped, both the white part and green part, separated)

Hibachi Vegetables

1. 1 large zucchini (quartered)
2. 1 sweet onion (chopped)
3. 1 T vegetable or canola oil**
4. 1 tsp sesame oil
5. 1 T soy sauce
6. 1 T garlic butter
7. pinch of salt

Hibachi Steak and/or Chicken

1. 1 pound of chicken breast and/or sirloin steak (cut in bite sized pieces)
2. 1 T vegetable or canola oil**
3. 1 tsp sesame oil
4. 2 T garlic butter
5. 2 T soy sauce
6. 1 T teriyaki sauce
7. salt and pepper to taste

Hibachi Shrimp

1. 1 lb raw shrimp
2. 1 T vegetable or canola oil**
3. 2 T garlic butter
4. 1 T soy sauce
5. 1 T teriyaki sauce
6. lemon juice (optional)

Garlic Butter

1. 1 stick unsalted butter (softened at room temp)
2. 1 T minced garlic
3. 1 tsp chopped parsley
4. 1/2 tsp black pepper
5. 1/2 tsp Italian seasoning