HOMEMADE CHOCOFLAN 
Ingredients:
125gr of chocolate to melt
80g butter at room temperature
3 medium eggs
80g of wheat flour
2 tablespoons of pure cocoa powder
a pinch of salt
For the flan:
300 ml of milk
4 large eggs
120g of sugar
For the caramel:
4 teaspoons of sugar
1 teaspoon of water
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