gh in a greased bowl, cover it and let it raise till doubled.
Cut the dough into eight pieces. On a floured surface, roll each piece into a circle about 6″ across.
Heat a skillet to medium hot. Add a little bit of oil or non-stick spray. Place a circle of dough in the middle of the skillet and cook till bubbly and golden brown on the bottom. It takes 2-3 minutes. Flip it over and cook the other side for 2-3 minutes or till golden brown.
Brush hot naan bread with melted butter. I added minced garlic to my butter and it was incredible! We even topped ours off with chopped fresh parsley, and it was the perfect addition to this easy naan bread.
HOW LONG DOES NAAN BREAD LAST?
We recommend storing naan in a Ziploc bag. At room temp, naan bread should last 5-7 days on the counter. Those who put it in the fridge can you usually squeeze out even a few more days.
HOW TO FREEZE NAAN BREAD?
Freezing naan is easy to do. Just wrap in Saran Wrap or foil and for extra security, place in a freezer safe Ziploc bag and store in the freezer for up to 3 month. Let defrost and warm up in the oven or microwave.
WHAT TO SERVE WITH NAAN BREAD?
Naan can go with anything really, but it’s typically best with Asian and Indian foods. Here are some of our favorite recipes to serve it with:
- Homemade Hummus
- Coconut Curry
- Greek Pasta Salad
Naan also does not have to be used as just a side. We like to use it to make flatbread wraps, flatbread pizzas, sandwiches and more.
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