Hot and Sour Soup
This Hot and Sour Soup is a flavorful and comforting dish, perfect for lunch or dinner. It’s packed with chicken, tofu, mushrooms, and bamboo shoots, and balanced with a tangy and slightly spicy flavor profile. Quick to make and full of texture, this soup is a family favorite.
Ingredients
- 6 cups chicken broth
- 1 (8 oz.) can bamboo shoots, drained and finely chopped
- 1 cup cooked chicken, shredded
- 1 cup shiitake mushrooms, thinly sliced
- 1 cup firm tofu, pressed until drained and chopped into strips
- 3 cloves garlic, minced
- 2 eggs, lightly beaten
- ½-inch piece ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons red vinegar
- 2 tablespoons cornstarch
- 1 tablespoon chili sauce
- 3 teaspoons brown sugar
- Black or white pepper, to taste
- Green onions, finely chopped, for garnish
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