Drunken Pappardelle with Spicy Italian Sausage and Peppers
Sometimes, life needs a little shake to keep things vibrant. Just like unfiltered juice that settles if left alone, our days can lose flavor if we don’t stir things up. This pasta is exactly the kind of bold, full-bodied dish that reminds you to embrace color, spice, and joy in every bite.
Ingredients
- 2–3 tablespoons olive oil
- 4 spicy Italian sausage links, casings removed
- 1 large onion, quartered and thinly sliced
- 1 ½ teaspoons salt
- 1 teaspoon Italian seasoning
- ½ teaspoon cracked black pepper
- 1 red bell pepper, cored and thinly sliced
- 1 yellow bell pepper, cored and thinly sliced
- 1 orange bell pepper, cored and thinly sliced
- 4 cloves garlic, pressed or minced
- 1 (28-ounce) can diced tomatoes with juice
- 2 tablespoons flat-leaf parsley, chopped
- ¼ cup fresh basil leaves, julienned, divided use
- 8 ounces pappardelle noodles, uncooked
- Shaved Parmesan (optional, for serving)
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