The classic lemon and garlic combination proves once again that she’s a winner in this simple but elegant lemon and garlic baked chicken with roasted potatoes and green beans.
Perp: 20 m – Cook: 50 m – Yield: 4
INGREDIENTS
6 tablespoons of olive oil
2 lemons, 1 thinly sliced, 1 in juice
4 cloves garlic, chopped
1 teaspoon of salt
1/2 teaspoon freshly ground black pepper
3/4 pound green beans, trimmed
8 small red potatoes, quartered
4 chicken breasts
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