Lemon Cheesecake Crescent Rolls – Flaky & Zesty Delight

If you’re craving a sweet and tangy treat that’s as easy to make as it is delicious, these Lemon Cheesecake Crescent Rolls are the perfect choice. Light, flaky crescent rolls are filled with a creamy, lemon-infused cheesecake filling and topped with a luscious lemon glaze. Whether you serve them as a breakfast pastry or a dessert, these rolls are a guaranteed crowd-pleaser.

Why You’ll Love These Lemon Cheesecake Crescent Rolls:

Bright & Tangy: The lemon cream cheese filling brings a refreshing tang, while the glaze adds just the right amount of sweetness.
Quick & Easy: These rolls come together in just 20 minutes, making them perfect for busy mornings or when you’re craving something sweet and indulgent.
Perfect for Any Occasion: Whether it’s a lazy weekend brunch or a special dessert, these crescent rolls are ideal for any time you want to add a little sweetness to your day.
Customizable: You can add extra lemon zest or even a sprinkle of powdered sugar for a personalized touch.

Tips for Making the Best Lemon Cheesecake Crescent Rolls:

Softened Cream Cheese: Make sure your cream cheese is softened to room temperature to ensure a smooth filling.
Don’t Overfill the Rolls: About 1 tablespoon of cream cheese mixture per roll is perfect. Adding too much filling can cause it to leak out during baking.
Use Fresh Lemon Juice: For the best flavor, use freshly squeezed lemon juice instead of bottled juice.
Golden Brown Finish: Keep an eye on the rolls while they bake – you want them golden brown and cooked through but not overly dark.

Nutritional Benefits:

Cream Cheese: Adds richness and a touch of protein while contributing to the creamy filling.
Lemon: Provides vitamin C and antioxidants, making these rolls not just delicious but also slightly nutritious.
Flaky Crescent Rolls: These rolls are a comforting pastry that’s perfect for satisfying your sweet cravings without being overly heavy.

FAQ About Lemon Cheesecake Crescent Rolls:

Q: Can I use a different type of cheese for the filling? A: While cream cheese creates the perfect texture and tang, you could try mascarpone cheese for a smoother, milder filling if you prefer.
Q: Can I make these rolls ahead of time? A: You can prepare the rolls and store them unbaked in the fridge for a day before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
Q: How can I make this recipe dairy-free? A: You can substitute the cream cheese with a dairy-free cream cheese alternative, and use a plant-based butter in the crescent rolls.

Why These Lemon Cheesecake Crescent Rolls Are Perfect for You:

Quick & Simple: Ready in just 20 minutes, these rolls are perfect for a busy morning or an easy dessert that doesn’t take long to prepare.
Deliciously Addictive: With the zesty lemon filling, sweet glaze, and flaky dough, these rolls are hard to resist and will be gone in no time!
Versatile: Whether you’re serving them for breakfast or as a treat after dinner, these crescent rolls will never disappoint.

Best Ways to Serve Lemon Cheesecake Crescent Rolls:

Side Pairings: Serve with a hot cup of coffee, tea, or a glass of fresh orange juice for the perfect breakfast or brunch pairing.
Dessert Option: These rolls also make a great dessert, served alongside vanilla ice cream or whipped cream for an indulgent treat.

Ingredients for Lemon Cheesecake Crescent Rolls:

For the Crescent Rolls:

1 can (8 oz) refrigerated crescent rolls
4 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest (optional, for extra flavor)

For the Glaze:

1/2 cup powdered sugar
2 tablespoons lemon juice
1/4 teaspoon vanilla extract

Step-by-Step Instructions:

Prepare the Filling: In a medium bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Mix in the vanilla extract, lemon juice, and lemon zest (if using).
Assemble the Crescent Rolls: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate it into triangles. Spoon about 1 tablespoon of the cream cheese mixture onto the wide end of each triangle. Roll the dough up, starting from the wide end and tucking in the filling as you go. Place the rolls seam-side down on the prepared baking sheet.
Bake the Crescent Rolls: Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
Make the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and vanilla extract until smooth.
Glaze and Serve: Drizzle the glaze over the warm crescent rolls. Serve immediately and enjoy the sweet, tangy lemon cheesecake flavor!

Prep Time: 5 minutes
Cooking Time: 10-12 minutes
Total Time: 20 minutes
Kcal: ~150 kcal per serving
Servings: 8 servings