Lemon Poundcake Cookies – Soft, Zesty, and Sweet!
These Lemon Poundcake Cookies are the perfect treat for anyone who loves the fresh, zesty flavor of lemon! With a soft, cake-like texture and a hint of vanilla, these cookies are a delightful twist on classic poundcake. Whether you’re serving them for a tea party, a special occasion, or just as a sweet treat, these cookies will definitely brighten your day!
Why You’ll Love Lemon Poundcake Cookies:
- Soft and Cake-Like: These cookies have a moist, tender crumb, just like a traditional poundcake.
- Zesty Lemon Flavor: The lemon zest adds a refreshing citrus burst that pairs perfectly with the sweetness of the cookie.
- Easy to Make: With simple ingredients and steps, these cookies come together quickly without any fuss.
- Perfect for Any Occasion: Whether it’s for a gathering or just a sweet snack, these cookies are a crowd-pleaser.
Ingredients for Lemon Poundcake Cookies:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 tablespoons lemon zest (about 1 lemon)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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