Lemon Poundcake Cookies – Soft, Zesty, and Sweet!
These Lemon Poundcake Cookies are the perfect treat for anyone who loves the fresh, zesty flavor of lemon! With a soft, cake-like texture and a hint of vanilla, these cookies are a delightful twist on classic poundcake. Whether you’re serving them for a tea party, a special occasion, or just as a sweet treat, these cookies will definitely brighten your day!
Why You’ll Love Lemon Poundcake Cookies:
- Soft and Cake-Like: These cookies have a moist, tender crumb, just like a traditional poundcake.
- Zesty Lemon Flavor: The lemon zest adds a refreshing citrus burst that pairs perfectly with the sweetness of the cookie.
- Easy to Make: With simple ingredients and steps, these cookies come together quickly without any fuss.
- Perfect for Any Occasion: Whether it’s for a gathering or just a sweet snack, these cookies are a crowd-pleaser.
Ingredients for Lemon Poundcake Cookies:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest (about 1 lemon)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Step-by-Step Instructions:
- Preheat the Oven (Time: 5 minutes)
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. - Cream the Butter and Sugar (Time: 3-5 minutes)
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes using a hand mixer or stand mixer on medium speed. - Add the Eggs and Vanilla (Time: 2 minutes)
Beat in the eggs, one at a time, making sure to fully incorporate each egg before adding the next. Add the vanilla extract and lemon zest, and mix until combined. - Add the Dry Ingredients (Time: 2 minutes)
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. - Scoop the Dough (Time: 5 minutes)
Use a tablespoon or cookie scoop to drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough will spread slightly while baking. - Bake the Cookies (Time: 10-12 minutes)
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown, and the centers are set. Don’t overbake; the cookies should still be soft. - Cool the Cookies (Time: 5 minutes)
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool completely. - Make the Glaze (Optional) (Time: 3 minutes)
In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Drizzle the glaze over the cooled cookies for an extra burst of lemony sweetness.
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Servings: About 24 cookies
Calories: Approximately 150 kcal per cookie (varies by size)
Tips for the Best Lemon Poundcake Cookies:
- Use Fresh Lemon Zest: Fresh lemon zest provides the best flavor. Be sure to zest the lemon before juicing it.
- Don’t Overmix the Dough: Overmixing can lead to dense cookies, so mix until just combined for the best texture.
- Glaze It Up: The glaze is optional but adds a wonderful extra layer of lemon flavor. If you prefer a less sweet version, you can skip it or reduce the amount of powdered sugar.
- Storage: These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
FAQ About Lemon Poundcake Cookies:
Q: Can I make these cookies without the glaze?
A: Absolutely! The cookies are delicious on their own without the glaze. The glaze just adds an extra touch of sweetness and lemon flavor.
Q: Can I use bottled lemon juice instead of fresh lemon?
A: For the best flavor, it’s recommended to use fresh lemon juice and zest. Bottled lemon juice might not provide the same vibrant flavor.
Q: Can I add more lemon zest?
A: Yes, you can! If you want a stronger lemon flavor, feel free to add more zest, but keep in mind that too much zest could make the cookies a little more bitter.
Final Thoughts:
These Lemon Poundcake Cookies are the perfect balance of sweet, zesty, and soft. With just the right amount of lemon flavor, they’re sure to be a hit with anyone who tries them! Whether you enjoy them with a cup of tea or as a standalone snack, these cookies will always brighten your day.
If you loved this recipe, share it with your friends and family, and let us know how your cookies turned out in the comments below! Enjoy every bite!
