Meat Tavern Sandwiches
These savory and cheesy sandwiches are perfect for a comforting lunch or dinner. Ground beef is simmered in creamy cheddar cheese soup and served on toasted French bread, then topped with melted cheddar for a crowd-pleasing meal.
Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tsp onion powder
- 10 3/4 oz condensed cheddar cheese soup
- 1/2 tsp Worcestershire sauce
- Dash of pepper
- 1 loaf French bread
- 2 tbsp butter
- 1/2 cup shredded cheddar cheese
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