Mississippi Roast is a popular slow-cooked beef dish that originated in the southern United States. It is made by browning a chuck roast and then slow-cooking it in a crockpot with a mixture of ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter. This mixture creates a flavorful and tender roast that can be served with vegetables or used as a filling for sandwiches. Many variations of the dish exist, with some recipes adding additional ingredients such as onions, garlic, or Worcestershire sauce. The dish is known for its savory and hearty flavor and is a popular comfort food in the southern US.
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