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Neiman Marcus Cake

A slice of Neiman Marcus Cake with layers of moist cake, a rich chocolate frosting, and garnished with chopped nuts.
A slice of Neiman Marcus Cake, rich in flavor and decadence, with layers of moist cake, creamy chocolate frosting, and a delightful nutty crunch.

Neiman Marcus Cake – A Rich, Decadent Dessert

Neiman Marcus Cake is a delicious, decadent dessert with a rich, buttery base and a creamy, sweet topping. With a combination of cake mix, cream cheese, and nuts, it’s an easy yet indulgent treat that’s sure to impress at any gathering or celebration.

Why You’ll Love Neiman Marcus Cake:

This cake is the perfect balance of sweet, creamy, and nutty. The cake base is buttery and rich, while the cream cheese topping adds a smooth and tangy contrast. Chopped nuts give it a crunchy texture and nutty flavor, making this dessert irresistible.

  • Rich & Buttery: The cake mix base, combined with melted butter, creates a soft, indulgent cake that’s full of flavor.
  • Creamy & Sweet: The cream cheese topping, made with powdered sugar and eggs, adds a sweet, smooth finish.
  • Nutty Crunch: The addition of pecans or walnuts gives the cake a delicious crunch and enhances its flavor.
  • Easy to Make: With minimal ingredients and simple steps, this cake is a breeze to prepare.

Nutritional Benefits:

  • Nuts (Pecans or Walnuts): Full of healthy fats, protein, and fiber, nuts help add texture and nutritional value to the cake.
  • Eggs: Rich in protein and essential vitamins, eggs contribute to the cake’s structure and flavor.
  • Cream Cheese: Adds richness and smoothness to the topping, making the cake even more indulgent.

Ingredients for Neiman Marcus Cake:

For the Cake Base:

  • 1 box cake mix (any flavor)
  • 1 stick butter, melted
  • 2 large eggs
  • 1 cup chopped nuts (pecans or walnuts)

For the Cream Cheese Topping:

  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) box powdered sugar
  • 1 large egg

Step-by-Step Instructions:

  1. Preheat the Oven (Time: 5 minutes)
    Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, or line it with parchment paper.
  2. Make the Cake Base (Time: 5 minutes)
    In a large bowl, combine the cake mix, melted butter, eggs, and chopped nuts. Mix until well combined. The batter should be thick and smooth.
  3. Prepare the Cream Cheese Topping (Time: 3 minutes)
    In a separate bowl, beat together the softened cream cheese, powdered sugar, and egg until smooth and creamy.
  4. Assemble the Cake (Time: 2 minutes)
    Pour the cake batter into the prepared baking dish and spread it evenly. Then, pour the cream cheese mixture over the top of the cake batter. Do not mix the two together; the cream cheese topping will spread as it bakes.
  5. Bake the Cake (Time: 30-35 minutes)
    Bake the cake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cake is set. You can insert a toothpick into the center to check if it comes out clean.
  6. Cool & Serve (Time: 15 minutes)
    Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before slicing and serving.

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Total Time: 40-45 minutes

Servings: 12-16

Calories: Approximately 250-300 per serving (varies based on portion size and type of cake mix used)

Tips for the Best Neiman Marcus Cake:

  • Cake Mix Variations: You can use any flavor of cake mix for this recipe, but chocolate, yellow, or vanilla are popular choices. Feel free to experiment with different flavors!
  • Nuts: While pecans or walnuts are commonly used, almonds or macadamia nuts would also be delicious choices.
  • Cream Cheese Softening: Ensure that the cream cheese is fully softened before mixing, as this will make the topping smooth and easy to spread.

FAQ About Neiman Marcus Cake:

Q: Can I make this cake ahead of time?
A: Yes! This cake stores well. You can prepare it a day in advance and keep it in an airtight container at room temperature or in the refrigerator. Just make sure to let it cool completely before storing.

Q: Can I freeze the Neiman Marcus Cake?
A: Yes! This cake freezes well. Once cooled, wrap it tightly in plastic wrap or foil and freeze for up to 2-3 months. To serve, thaw at room temperature for a few hours.

Q: Can I use a different type of cream cheese?
A: You can substitute full-fat cream cheese for a lighter version, but the texture and richness of the topping may change slightly. Make sure it’s softened to get the best result.

Final Thoughts:

Neiman Marcus Cake is a simple yet indulgent dessert that’s perfect for any occasion. With its buttery cake base, creamy cream cheese topping, and crunchy nuts, it’s a treat that’s sure to be a hit at parties, family gatherings, or just as a special dessert for yourself.

If you loved this Neiman Marcus Cake, don’t forget to share it with your friends and family! Leave a comment below and let us know how it turned out. Enjoy experimenting with different cake mixes and nuts to customize your perfect version!

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