No-Bake Banana Split Cake – A Sweet, Creamy Dessert
Indulge in a delicious, no-bake dessert that’s perfect for any occasion! This No-Bake Banana Split Cake combines a graham cracker crust, creamy layers of cheesecake filling, and fresh banana flavors, topped with pineapple and whipped cream for a tropical twist on the classic banana split.
Why You’ll Love No-Bake Banana Split Cake:
No-Bake Banana Split Cake is the ultimate dessert for those who crave a rich, creamy treat without the hassle of baking. With layers of smooth cream cheese filling, graham cracker crust, and fruity toppings, this dessert is as easy to make as it is delicious.
- No-Bake: Perfect for hot summer days when you don’t want to turn on the oven.
- Creamy & Fruity: The cream cheese filling, combined with banana and pineapple, offers a refreshing and rich flavor profile.
- Quick & Simple: With minimal ingredients and just a few steps, this dessert comes together in no time.
- Perfect for Sharing: This dessert is great for parties, family gatherings, or any occasion where you want to impress without the stress.
Nutritional Benefits:
- Cream Cheese: Provides a smooth, creamy texture, along with protein and calcium for stronger bones and teeth.
- Pineapple: A good source of vitamin C, which supports immune health and aids in digestion.
- Bananas: Rich in potassium and fiber, bananas help support heart health and digestive function.
- Graham Crackers: Provide a sweet, crunchy base and a source of whole grains for added texture.
Ingredients for No-Bake Banana Split Cake:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 2 ripe bananas, sliced
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup maraschino cherries, for garnish (optional)
Step-by-Step Instructions:
1. Prepare the Graham Cracker Crust (Time: 5 minutes)
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated and the mixture resembles wet sand.
Press the mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon to press the crumbs firmly into the dish. Refrigerate the crust for at least 10 minutes to set.
2. Make the Cream Cheese Filling (Time: 5 minutes)
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the granulated sugar and vanilla extract, and beat until well combined.
Spread the cream cheese mixture evenly over the chilled graham cracker crust.
3. Add the Pineapple Layer (Time: 2 minutes)
Spoon the drained crushed pineapple evenly over the cream cheese layer. Spread it out to cover the surface.
4. Prepare the Whipped Cream (Time: 5 minutes)
In a separate bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form.
Spread the whipped cream over the pineapple layer, smoothing it into an even layer.
5. Add the Banana Slices (Time: 2 minutes)
Arrange the sliced bananas on top of the whipped cream layer. You can add as many or as few as you like.
6. Chill & Garnish (Time: 2 minutes)
Refrigerate the cake for at least 2-3 hours, or until fully chilled and set.
Before serving, garnish with maraschino cherries, if desired, for an authentic banana split touch.
Prep Time: 15 minutes
Chill Time: 2-3 hours
Total Time: 2-3 hours 15 minutes
Servings: 12
Calories: Approximately 350-400 per serving (varies based on portion size)
Tips for the Best No-Bake Banana Split Cake:
- Chill the Layers: Be sure to let the crust set in the fridge before adding the filling layers to prevent any sogginess.
- Use Fresh Bananas: For the best flavor, use ripe bananas, but avoid adding them too early to prevent them from browning.
- Drain the Pineapple Well: Make sure the pineapple is well-drained to prevent excess liquid from making the crust soggy.
- Customize with Toppings: You can add chocolate syrup, chopped nuts, or even a sprinkle of crushed graham crackers for added flavor and texture.
FAQ About No-Bake Banana Split Cake:
Q: Can I make this dessert ahead of time?
A: Yes! This dessert is perfect for making ahead. It can be refrigerated for up to 24 hours before serving, which helps the flavors meld together.
Q: Can I use a different crust?
A: You can swap the graham cracker crust for a chocolate cookie crust or even a gluten-free crust if preferred.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Final Thoughts:
This No-Bake Banana Split Cake is the perfect combination of creamy, fruity, and refreshing flavors. It’s a simple yet decadent dessert that requires minimal effort but delivers maximum satisfaction. Perfect for a summer treat, family gathering, or party, this cake will have everyone asking for the recipe!
If you loved this No-Bake Banana Split Cake, don’t forget to share it with your friends and family! Leave a comment below and let us know how your cake turned out. You can even experiment with different toppings or add-ins to make it your own!
