Old fashioned Sour Cream Cake Donuts are a classic breakfast treat that are easy to make and absolutely delicious. These donuts are made with a simple sour cream batter, fried to perfection, and then coated in a sweet glaze. They are perfect for a weekend breakfast or as a special treat for any occasion.
Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
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