One-Pot Creamy Beef and Garlic Butter Pasta: A Quick & Flavorful Meal
Looking for a delicious, creamy pasta dish with minimal cleanup? This One-Pot Creamy Beef and Garlic Butter Pasta is the answer! Packed with rich flavors from ground beef, garlic, and Parmesan, this dish is as satisfying as it is simple to make. With just one pot required, cleanup is a breeze—leaving you more time to enjoy your meal!
Why You’ll Love This One-Pot Creamy Beef and Garlic Butter Pasta:
- Minimal Cleanup: One pot, one delicious meal—no need for extra pans or dishes!
- Creamy & Flavorful: The combination of butter, heavy cream, and Parmesan creates a rich, indulgent sauce that perfectly coats the pasta.
- Quick & Easy: Ready in just 30 minutes with only a handful of ingredients, this recipe is perfect for busy weeknights.
- Comfort Food: A savory mix of ground beef, garlic, and pasta that’s perfect for satisfying your comfort food cravings.
Ingredients:
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti works well)
- Fresh chopped parsley, for garnish
Directions:
1. Cook the Beef (Time: 7 minutes)
In a large pot, melt the butter over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
2. Sauté Garlic and Onion (Time: 2 minutes)
Add the garlic and onion, and cook for another 2 minutes, until fragrant and softened.
3. Season the Beef (Time: 1 minute)
Stir in the Italian seasoning, salt, and pepper.
4. Simmer the Broth (Time: 5 minutes)
Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
5. Add Cream & Parmesan (Time: 4 minutes)
Add the heavy cream and Parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3-4 minutes.
6. Cook the Pasta (Time: 10 minutes)
Add the uncooked pasta to the pot, ensuring it’s covered by the sauce. Add a little extra water or broth if needed. Cover the pot and cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally.
7. Garnish & Serve (Time: 2 minutes)
Once the pasta is tender and the sauce is creamy, remove the pot from the heat. Garnish with fresh chopped parsley and serve hot.
Tips for the Perfect One-Pot Creamy Beef and Garlic Butter Pasta:
- Extra Creaminess: For a richer sauce, you can add a little extra Parmesan or a dollop of cream cheese.
- Vegetable Add-ins: Feel free to throw in some spinach, mushrooms, or bell peppers for extra flavor and nutrition.
- Customize the Pasta: While penne or spaghetti are great choices, any short pasta shape will work wonderfully in this dish.
Additional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450 kcal per serving (approx.)
Why You’ll Love This Meal:
This One-Pot Creamy Beef and Garlic Butter Pasta is everything you want in a weeknight dinner—quick, easy, and irresistibly delicious. With just one pot, you get creamy, savory goodness in every bite, making it a go-to recipe for busy nights when you crave comfort food without the hassle. Enjoy!
