Peanut Butter Chocolate Swirl Cookies – A Sweet and Irresistible Treat
These Peanut Butter Chocolate Swirl Cookies are the perfect balance of sweet, salty, and chocolaty goodness. Soft, chewy, and packed with rich peanut butter flavor, each cookie is marbled with decadent chocolate swirls that make them extra special. A must-try treat for peanut butter and chocolate lovers!
Why You’ll Love Peanut Butter Chocolate Swirl Cookies:
These cookies combine the best of both worlds: the nutty, creamy flavor of peanut butter with the rich sweetness of chocolate. They’re soft, chewy, and bursting with flavor, making them a great addition to any cookie jar or party tray. Whether you enjoy them with a glass of milk or on their own, they’re sure to satisfy your sweet tooth.
- Perfect Texture: Soft and chewy with just the right amount of bite.
- Chocolate & Peanut Butter Combo: The swirl of chocolate adds the perfect touch to the creamy peanut butter dough.
- Quick & Easy: Simple ingredients and steps to make these irresistible cookies.
Ingredients for Peanut Butter Chocolate Swirl Cookies:
For the Peanut Butter Dough:
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Chocolate Swirl:
- ½ cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Step-by-Step Instructions:
- Preheat the Oven (Time: 2 minutes)
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. - Make the Peanut Butter Dough (Time: 5 minutes)
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer. Add the egg and vanilla extract, mixing until well combined. - Add the Dry Ingredients (Time: 2 minutes)
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft and slightly sticky. - Prepare the Chocolate Swirl (Time: 3 minutes)
In a small saucepan, melt the semi-sweet chocolate chips and 1 tablespoon of butter over low heat, stirring constantly until smooth. Remove from heat and let cool slightly. - Swirl the Chocolate into the Dough (Time: 2 minutes)
Take a small spoonful of the peanut butter dough and place it onto the prepared baking sheet. Use the melted chocolate to drizzle a small amount over the dough. Gently swirl the chocolate into the dough with a toothpick or skewer, creating a marbled effect. - Bake the Cookies (Time: 10-12 minutes)
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will firm up as they cool. - Cool & Serve (Time: 10 minutes)
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and retain their chewy texture.
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Servings: 18-20 cookies
Calories: Approximately 150-175 per cookie (depending on size and ingredients)
Tips for the Best Peanut Butter Chocolate Swirl Cookies:
- Chocolate Consistency: Be sure to melt the chocolate and butter together gently over low heat to avoid burning the chocolate. If you prefer a darker chocolate, you can use bittersweet or dark chocolate chips.
- Chill the Dough (Optional): If you find the dough too sticky to handle, refrigerate it for 30 minutes to make it easier to scoop and shape the cookies.
- Storage: Store these cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months.
- More Chocolate: If you’re a chocolate lover, feel free to add more chocolate chips to the dough for extra chocolatey goodness.
FAQ About Peanut Butter Chocolate Swirl Cookies:
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes! Crunchy peanut butter will add a bit of texture to the cookies, but the dough will still work well. Just be sure to mix thoroughly so the peanut butter is evenly distributed.
Q: Can I use a different type of chocolate?
A: Absolutely! You can use milk chocolate, white chocolate, or even a mix of different types for a unique flavor combination.
Q: Can I make these cookies smaller or larger?
A: Yes, you can adjust the size of the cookies. Just remember to adjust the baking time accordingly. Smaller cookies will need less time, and larger cookies will need more time.
Final Thoughts:
Peanut Butter Chocolate Swirl Cookies are the ultimate treat for anyone who loves the combination of peanut butter and chocolate. With their soft, chewy texture and marbled chocolate swirls, these cookies are as beautiful as they are delicious. Whether for a special occasion or just a sweet snack, they’re sure to be a hit!
If you loved these Peanut Butter Chocolate Swirl Cookies, don’t forget to share them with your friends and family! Enjoy!
