Pecan Pie Lasagna – Layers of Sweet, Nutty Perfection
Indulge in the decadent goodness of Pecan Pie Lasagna – a delightful no-bake dessert that brings the rich, sweet flavors of pecan pie into a layered, creamy treat. This dessert is easy to make, beautifully layered, and perfect for sharing with friends and family at any occasion.
Why You’ll Love Pecan Pie Lasagna:
Pecan Pie Lasagna combines the deliciousness of a traditional pecan pie with the creamy layers of a no-bake dessert lasagna. Each bite is packed with rich, nutty, and sweet flavors, making it the ultimate indulgence for any sweet tooth. The creamy, fluffy layers and the crunch of the pecans will have everyone asking for the recipe!
- No-Bake Dessert: This dessert requires no baking, making it a quick and easy treat for any occasion.
- Decadent Layers: With a graham cracker crust, cream cheese filling, and gooey pecan pie filling, each layer brings a new level of flavor and texture.
- Perfect for Any Occasion: Whether it’s a holiday, family gathering, or potluck, this dessert will steal the show.
- Sweet & Nutty: A perfect combination of creamy, crunchy, and sweet that will satisfy your cravings.
Nutritional Benefits:
- Pecans: Packed with healthy fats, antioxidants, and fiber, pecans support heart health and are a great source of vitamins and minerals.
- Cream Cheese: Adds a rich, creamy texture and contains calcium, which is good for strong bones and teeth.
- Graham Crackers: Provide a crunchy and sweet base that is lower in fat compared to traditional pie crusts.
Ingredients for Pecan Pie Lasagna:
For the Crust Layer:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
For the Pecan Filling Layer:
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 4 tablespoons unsalted butter
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
For the Whipped Topping Layer:
- 1 1/2 cups whipped topping (Cool Whip)
- 1/4 cup chopped pecans for garnish
- Caramel sauce for drizzling
Step-by-Step Instructions:
1. Make the Crust Layer (Time: 5 minutes)
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture is evenly moistened.
Press the mixture into the bottom of a 9×13-inch baking dish, creating an even crust. Use the back of a spoon to press it down firmly. Refrigerate while you prepare the next layers.
2. Prepare the Cream Cheese Layer (Time: 5 minutes)
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract and continue beating until well combined.
Fold in the whipped topping (Cool Whip) until fully incorporated and fluffy.
Spread this cream cheese mixture evenly over the chilled graham cracker crust.
3. Make the Pecan Filling Layer (Time: 10 minutes)
In a medium saucepan, combine the brown sugar, corn syrup, and butter. Heat over medium heat, stirring occasionally, until the butter melts and the mixture comes to a simmer.
Remove the saucepan from heat and let it cool slightly.
Once cooled, beat the eggs in a separate bowl and gradually stir them into the brown sugar mixture. Stir in the vanilla extract and chopped pecans.
Carefully pour this pecan filling over the cream cheese layer and spread it evenly.
4. Top with Whipped Topping (Time: 2 minutes)
Spread 1 1/2 cups of whipped topping (Cool Whip) evenly over the pecan layer, smoothing it into an even layer.
5. Garnish and Chill (Time: 10 minutes)
Sprinkle the top of the lasagna with 1/4 cup chopped pecans for garnish.
Drizzle caramel sauce over the top for an extra touch of sweetness.
Refrigerate the lasagna for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld together.
6. Serve and Enjoy (Time: 1 minute)
Once chilled, cut the Pecan Pie Lasagna into squares and serve! Enjoy the layers of creamy, nutty, and sweet perfection.
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes (or overnight)
Servings: 12-16
Calories: Approximately 350-400 per serving (varies based on portion size)
Tips for the Best Pecan Pie Lasagna:
- Chill Well: Be sure to chill the lasagna for the full 4 hours to allow all the layers to set properly.
- Use Fresh Pecans: For the best flavor and texture, use fresh chopped pecans, lightly toasted if you prefer a deeper flavor.
- Caramel Drizzle: For a fancier presentation, drizzle more caramel sauce just before serving.
- Make Ahead: This dessert is perfect for making ahead. It keeps well in the fridge and allows the flavors to develop even more.
FAQ About Pecan Pie Lasagna:
Q: Can I make this dessert ahead of time?
A: Yes! Pecan Pie Lasagna is best when made a day ahead. It can be stored in the refrigerator for up to 2 days.
Q: Can I use a different nut?
A: Absolutely! If you prefer walnuts, almonds, or even hazelnuts, you can swap them in for pecans.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Final Thoughts:
Pecan Pie Lasagna is the perfect dessert for those who love the rich, sweet, and nutty flavors of pecan pie but want an easier, no-bake alternative. With creamy layers, a crunchy crust, and a touch of caramel drizzle, this dessert is sure to become a favorite in your recipe collection. Whether for holidays, special occasions, or a casual treat, this dessert will impress everyone who tastes it!
If you loved this Pecan Pie Lasagna, don’t forget to share it with your friends and family! Leave a comment below and let us know how your dessert turned out. You can even get creative with the layers and add your own twists!
