Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings
I love how simple this recipe is! Oh, man, I have never had this Philly Cheesesteak Pasta before, and I am so glad that I gave it a try because I never would have tasted perfection! Try this recipe now and I promise you that it is worth all your time and effort. Enjoy!
Ingredients:
2 tbsp butter
1 medium onion chopped
1 1/4 pounds ground beef
8 oz. white button mushrooms sliced
1/3 pound coarsely chopped provolone cheese
1 (10.5 oz.) can French onion soup
8 oz. penne pasta
2 tbsp Worcestershire sauce
Salt & pepper to taste
1 green pepper chopped
1 tbsp cornstarch
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